Timed auction of Wines in Bond

• Registration & Bidding opened: Monday, 2nd September 2019 from 11:00am
• Bidding Closed: Monday, 9th September 2019 from 1:01pm

TIMED AUCTION
The lots can be bought by bidding on this page. You will need to register, click on the lot you like and put in your bid.

All Lots are subject to Buyers Premium of 17.5% + VAT

TIPS ON HOW TO BID
All lots have a starting bid. When bidding, there is an increment table that the system follows, similar to other bidding platforms. For example: £2 increment up to £50; £5 increment up to £100; £10 increment up to £200; £20 increment up to £500; £100 increment up to £5000. A word to the wise – don’t wait until the last minute to bid, put your highest bid in as early as possible. You may pay less than your bid if you win. When you win an auction you always actually pay only a small amount more than the next highest bid—even if your bid was much higher.

A Deposit of £500 will need to be paid to participate in the Auction. Please note that all deposits are to be paid via Sagepay no deposits will be taken over the phone. Unsuccessful purchasers should note that refunds of deposits can take approximately 3 - 5 days.

LOTS YOU HAVE WON
The sale will start to close from 12 Noon on Monday 9th September, each lot will end 2 minutes apart. If your bid wins, you must buy. Your bid on an auction is a legally binding contract. If, when time runs out, your bid is the highest, you have purchased the item and you must pay for it. Payment can be made either by Debit card, cheque or cash. Bidders will be contacted after the sale regarding provisional bids placed under reserve.

ITEMS SOLD UNDER BOND
All lots are held under bond at LCB Vinotheque, Tilbury and Dinton. Items purchased may be transferred under bond if the buyer has a bond account. Alternatively if a buyer wishes to take items out of bond they will be liable for VAT and excise duty. There will also be a delivery charge. For a full breakdown of these tariffs please contact Paddy Shave on 01568 611122 or [email protected].